Monday, October 08, 2007

Ten Thousand Titles: The Teacraft Tea Bibliography

by NIGEL J. MELICAN

[[EDITOR'S NOTE: Many readers of CHA DAO will already know the name and reputation of Nigel Melican, one of the undisputed world authorities in the tea profession. The founder and Managing Director of Teacraft Ltd, Nigel spent more than a quarter-century working with Unilever Research (UK) Ltd, in all aspects of tea production. His modest and generous demeanor belies an encyclopaedic and apparently inexhaustible fount of knowledge in every area of the growing, processing, and marketing of tea. In this post he has favored us with his own personal bibliography on the whole matter of tea. The title of this post was assigned by me. The term 'ten thousand' here is of course used in its Chinese sense of 萬, wan, i.e. 'myriad' or 'innumerable'; in fact there are currently 434 items in this list. Its compilation, over many years' time, represents a whole career's worth of reading, thought, and application -- particularly in the realms of science and agriculture. As such, it should prove a precious trove to serious researchers in those disciplines. There are technical documents in this bibliography as well as very general items. (In order to find the more specialized items, one will probably need access to a science or agronomy library, a sizeable university library, or a very large public library.) As with all such extensive lists, there will be many titles here that will mystify or bewilder certain readers, while others will enchant them. One thing, however, is certain: there is something here to interest just about everyone. My advice is to browse the list in a leisurely fashion and see what strikes your fancy. The range of topics represented here is truly remarkable. Each item is listed alphabetically by author(s), and includes, where possible, the [1] title, [2] author(s), [3] publication information, if that is known (journal information for articles; publisher for books), and [4] ISBN or other cataloguing number. Readers who desire a copy of the bibliography (159kb, in searchable MSExcel format), should contact Nigel directly via email. Happy reading!]]

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Comparison of the flavors of Chinese Keemun black tea and Ceylon black tea
Aisaka, Hiriko; Mitsuku Kosuge and Tei Yamanishi
Agric Biol Chem 1978, 42 (11), 2157-2159

Phytochemical and Morphopalynological Studies of Camellia sinensis
Akhlas, Muhammed
Govt. Post Grad College, Abbottabad, MSc Thesis 1996

The Art of Tea
Anon
Mariage Freres, 1989
2 9502851 2 0

Tea: Quips & Quotes
Anon
Past Times, 2000
1 85479 838 3

A New Essay Upon Tea - Addressed to the Medical Profession
Anon
Empire Tea Mkt Expansion Board, 1936

Tea & Conversation - develop the art of conversation with afternoon tea
Anon
Copper Beech Publishing, 2000
1 898617 25 2

Handbook of Mweso Tea Factory (1966) - photocopy
Anon
Mweso Tea Factory, 1966
XCW 76 0466

Manufacture of Black Tea - by Enclosed Leaf handling
Anon
SVVT, 1950

Start Your Own Coffee & Tea Store
Anon
Prentice Hall, 1994
0 13 603275 3

Story of Tea (The)
Anon
Brooke Bond, c1970

Tea Growers Handbook
Anon
TRI of East Africa, 1969

Tea Growers Handbook 4th edn
Anon
TRI of East Africa, 1986

Tea Production in Africa, New Guinea and Australia
Anon
Wilson Smithett & Co, 1969

Tea Statistics - 1991
Anon
J Thomas and Co, 1991

Tea Statistics - 1993
Anon
J Thomas and Co, 1993

Urasenke Tradition of Chado (The) - leaflet
Anon
Urasenke Foundation, 1985

Notes on Field Management
Anon
TRA - Tocklai, 2002

The Ceylon Tea Story
Anon
Ceylon Tea Centre, c 1980

US Tea is "Hot" Report - 2nd edition
Anon
Sage Group International, 1996

US Tea is "Hot" Report - 4th edition
Anon
Sage Group International, 2001
0 3647115 1 6

US Tea is "Hot" Report - 6th edition (draft copy)
Anon
Sage Group International, 2006

Programme The - Rapport Annuel - 1991-92
Anon
ISABU, 1992

ITC - Annual Bulletin of Statistics 1989
Anon
International Tea Committee, 1990
0305-2370

ITC - Annual Bulletin of Statistics 2000
Anon
International Tea Committee, 2001
0305-2370

ITC - Annual Bulletin of Statistics 2004
Anon
International Tea Committee, 2005
0305-2370

ITC - World Tea Statistics 1910 -1990
Anon
International Tea Committee, 1996
0 902000 08 X

Afternoon Tea Cakes, Tasty Sandwiches and Sweetmeats (in part)
Anon
Cable Printing & Publ'g Co, c 1920

The Tea Time Recipe Book
Anon
Brown & Polson, c 1900

TRFK - Annual Report 1997
Anon
Tea Board of Kenya, 1997

Tea Bulletin (Vol 8, No 1)
Anon
TRI of Sri Lanka, 1988

Proceedings of the 23rd UPASI Conference 1978 (photocopy)
Anon
UPASI, 1978

Mazawatte Dictionary
Anon
Mazawatte Tea Co, c 1914

Chado - leaflet in Japanese
anon
unknown

Tea Research Foundation of Kenya - Annual Report 1980
Anon
Tea Board of Kenya

Tea Research Foundation of Kenya - Annual Report 1981
Anon
Tea Board of Kenya

Tea Research Foundation of Kenya - Annual Report 1982
Anon
Tea Board of Kenya

Tea Research Foundation of Kenya - Annual Report 1983
Anon
Tea Board of Kenya

Tea Research Foundation of Kenya - Annual Report 1984
Anon
Tea Board of Kenya

Tea Research Foundation of Kenya - Annual Report for the Year 1991
Anon
Tea Board of Kenya

Tea Research Foundation of Kenya - Annual Report for the Year 1992
Anon
Tea Board of Kenya

Tea Research Foundation of Kenya - Annual Report for the Year 1993
Anon
Tea Board of Kenya

The Tea Research Foundation of Kenya - Annual Report for the Year 1997
Anon
Tea Board of Kenya

The Tea Map of Kenya
Anon
Tea Board of Kenya

Proceedings of the 32nd Tocklai Conference (Dec 1994) - Towards Sustainable Productivity and Quality
Anon
Tea Research Association

International Conference on Tea Research - Global Perspective. 29 Technical Papers
Anon
Tea Research Association - Tocklai Experimental Station 1990

Specification of HDPE Woven Sacks - A New Alternative Packaging Material for Tea
Anon
Tea Research Association - Tocklai Experimental Station

Annual Scientific Report 1998-99
Anon
Tea Research Association - Tocklai Experimetnal Station

Elimination of Insect Fragments from Tea
Anon
Tea Research Associatoin - Tocklai Experimental Station

TRFK - Annual Report 1977/78
Anon
Tea Research Foundation (The)

Tea Research Foundation of Central Africa (The) - Annual Report 1978/79
Anon
Tea Research Foundation (The)

The Tea Research Foundation of Central Africa - Annual Report 1975/76
Anon
Tea Research Foundation (The)

The Tea Research Foundation of Central Africa - Annual Report 1976/77
Anon
Tea Research Foundation (The)

TRFK - Annual Report 1979/80
Anon
Tea Research Foundatoin (The)

K and Mg Balanced Fertilization in China's Tea Gardens
Anon
Tea Research Institute

Tea Science Research Journal 1984-1985
Anon
Tea Research Institute

Sri Lanka Journal of Tea Science
Anon
Tea Research Institute (The)

Tea Bulletin - Volume 8 Number 1 June 1988
Anon
Tea Research Institute of Sri Lanka (The)

Tea 1993 - U K Tea Convention 17-20 May - Jersey Channel Islands
Anon

An Approach for Studying Groundwater Problems in the Tea Estates
Anon
TRA India - Tocklai Experimental Station

Annual Scientific Report 1997-98
Anon
TRA India - Tocklai Experimental Station

Iron Particles in Tea
Anon
TRA India - Tocklai Experimental Station

Proceedings of International Tea Symposium Rize 1987
Anon
General Dir Tea Proc Plants, 1987

Proceedings of '95 International Tea - Quality - Human Health Symposium
Anon
TRI - CAAS, 1995

Proceedings of the International Symposium on Tea Science
Anon
Org Committee of ISTS, 1991

Proceedings of the Int'l Symposium - Teatech 1993 - Tea Science & Human Health
Anon
TRA India, 1995

Report of the technologist for the year 1954 - withering
Anon
TRI Sri Lanka Ann Report 1954, 33-35

The value chain for tea in Vietnam: prospects for participation of the poor
Anon - ADB Discussion Paper #01
ADB, Nov 2004

Tea & Tea Blending
Anon, Lewis and Co
Eden Fisher and Co, 1894

Peacefulness through One Bowl of Tea
Anon, Tea Ceremony Club
Univ Shizuoka, 1991

Tannin content of foods commonly consumed in India and its influence on ionisable iron
Bagepalli S, Roa Narasinga and Tatineni Prabhavathi
J Sci Food Agric 1982, 33, 89-96

Indian Tea - Its Culture and Manufacture
Bald, Claud
Thacker, Sink & Co, 1940

Two and a Bud - 1984
Banerjee B

A resume on withering experiments at Tocklai from the engineering point of view
Barbora D N
Two and a Bud?, 1965?, 41-52

Tea - legend, life and livelihood of India
Baroowah, GP
Red River, 2006
81 85921 02 4

Science and Practice in Tea Culture
Barua D N
TRA India, 1989

Notes on tea fermentation
Basu R P, and M R Ullah
Two and a Bud, 1978, 25 (1) 7-111

Factors affecting blackness of CTC teas
Basu R P, and S D Ravindranath
Two and a Bud, 1981, 28 (1), 8-9

Tea and Coffee (A Sainsbury Guide)
Baxter, Jacki
J Sainsbury plc, 1987

The Book of Tea
Beilenson, John P
Peter Pauper Press, 1995
0 88088 928 4

Tea: The Paths and Virtues of An Exotic Leaf
Betti, Claudio
Editrice la Mandragora, 2001
88 88108 22 X

Chemical aspects of withering
Bhattia I S
Two and a Bud, 1962, 9 (1), 26-30

Biochemical investigations in relation to tea manufacture
Bhattia I S
TRA Annual Scientific Reports. Year ??, 8-15

Application of chemical tests in manufacturing experiments (theaflavin measurement)
Bhattia I S
Two and a Bud, 1060, 7 (1) 18-24

Plant Clinic - a training system for decision making and resource management in plant disease diagnosis (with HD disk)
Black R, Sweetmore A, and Holt J
NRI, 1995
0 85954 396 X

The Chinese Art of Tea
Blofeld J
George Allen and Unwin, 1985
0 04 394002 1

The biochemistry and technology of tea manufacture
Bokuchava, Mikhail A and Nina I Skobeleva
Critical Reviews of Food Science and Nutrition, Vol 12 July 1980, 303-370, CRC Press
0099-0248

The chemistry and biochemistry of tea and tea manufacture
Bokuchava, Mikhail A and Nina I Skobeleva
Advance in Food Research, vol 17 1969, 215-292

Some aspects of the chemistry of tea. A contribution to the knowledge of the volatile constituents
Bondarovich H A, A S Giammorino, J A Renner, F W Shephard, A J Shingler and M A Gianturco
J. Agric.Food Chem 1967, 15(1) 36-47

Tea (The Tropical Agriculturalist Series)
Bonheure, Denis
Macmillan Education Ltd, 1990
0 333 54450 1

Common problems with the withering trough
Boruah T C
Two and a Bud, 1977, 24 (2) 35-37

CTC roller teeth: U vs. V profile
Boruah TC
Two and a Bud, 1979, 36 (1), 45

Novelty Teapots: Five Hundred Years of Art and Design (2 copies, one author inscribed)
Bramah, Edward
Quiller Press, 1992
1 870948 72 6

The Korean Way of Tea - an introductory guide
Brother Anthony of Taize, and Hong Kyeong-Hee
Seoul Selection, 2007
978-89-91913-17-2

Identification of the thearubigins as polymeric proanthocyanidins
Brown AG, W B Eyton, A Holmes, and W D Ollis
Nature 1969, 221, 742-744

Atomic absorption spectrometric determination of copper and nickel in tea (First page only)
Burke, Keith E, and Albright CH
J Assn Off Analyt Chem 1970, 53

Growing green tea in Western Australia
Burt. John
Centre for New Industries Development, Bull # 4499, 2001
1326-415X

Developing an index of quality for Australian tea (printed copy ex Internet)
Caffin, Nola; Bruce D'Arcy, Lihu Yao, and Gavin Rintoul
RIRDC Publcation #04/033, 2004

The Tea Book
Campbell, Dawn L
Pelican Publishing, 1995
1 56554 074 3

Tea - The Perfect Brew
Campsie, Jane
Murdoch Books, 2001
1 85391 999 3

Improving cashcrops in Africa - WB Tech Paper #216 (printed copy from Internet)
Carr, Stephen J
World Bank, 1993

Golden Tips - A Description of Ceylon and its Great Tea Industry
Cave, Henry W
Sampson Low, Marston & Co, 1901

Herbal Teas, Tisanes and Lotions
Ceres
Thorsons Publishers, 1981
0 7225 0677 5

Distribution of free amino acids and chlorogenic acids in different parts of 'two leaves and a bud' and its relation to tea quality
Chakraborty S, RAK Srivastava, and MN Dev Choudhury
Two and a Bud, 1978, 25 (1) 17-21

Drainage in Tea
Chakravartee J, Ed
TRA - Tocklai, 1999

Effect of the addition of aluminium salts on the quality of black teas
Chang, Shin S; and Geit V Gudnason
J Agr. Food Chem. 1982, 30 940-9434

A preliminary study of aluminium and the tea bush
Chenery E M
Plant and Soil, 1955, VI (2) 174-200

Elementary notes on tea manufacture Part 1. Withering
Child R
TRI East Africa Pamphlet #18, 1960

Chemical and physical wither in relation to quality of CTC teas
Choudhury R
Two and a Bud?, 1965?, 118-121

A resume of withering experiments & observations from the manufacturing point of view
Choudhury R
Two and a Bud?, 1965?, 53-57

The Artful Teapot
Clark, Garth
Watson-Guptill Publications, 2001

The Cup that Cheers - A History of Tea
Clarke, Ethne
Readers Digest, 1983

Storage deterioration in central African tea: the effect of some production variables on theaflavin degradation
Cloughley , John B
J Sci Food Agric 1981, 32, 1229-1234

Storage deterioration in central African tea: methods of reducing the rate of theaflavin degradation
Cloughley , John B
J Sci Food Agric 1981, 32, 1224-1228

Storage deterioration in central African tea: changes in chemical composition and price evaluation
Cloughley , John B
J Sci Food Agric 1981, 32, 1213-1223

Volatile constituents of some central African black tea clones
Cloughley , John B; Rex T Ellis, Sidney Pendlington and Phillip Humphrey
J. Agric. Food Chem. 1982, 30, 842-845

Factors influencing the caffeine content of black tea. Part 2 - The effect of production variables
Cloughley J B
Food Chem, 1983, 10, 25-34

The effect of fermentation temperature on the quality parameters and price evaluation of central African black teas
Cloughley J B
J Sci Food Agric 1980, 31, 911-919

The gentle art of the factory X-perimenteer (manufacture)
Cloughley J B
TRF QNL 1980, 58, 11-12

The determination of optimum fermentation time in the factory - in-line TF analysis during fermentation
Cloughley J B
TRF QNl 1980, 55, 16-18

Black tea manufacture II. Comparison of the liquoring properties, particle size distribution, and total value of teas produced by different processing systems
Cloughley J B, R T Ellis and N Harris
Ann Appl Biol 1981, 99, 367-374

The effect of pH modification during fermentation on the quality parameters of central African black teas
Cloughley J B; and Rex T Ellis
J Sci Food Agric 1980, 31, 924-934

Storage deterioration in central African black teas: the effect of some production variables on theaflavin degradation
Cloughley John B
J Sci Food Agric 1981, 32, 1229-1234

Biochemistry of tea fermentation: conversion of amino acids to black tea aroma constituents
Co, H; and G W Sanderson
J Food Science, 1970, 35, 160-164

Extraction, purification, and partial characterization of a tea metalloprotein and its role in the formation of black tea aroma constituents
Coggon, Philip, Leo J Romanczyk Jr, and Gary W Sanderson
J. Agric.Food Chem 1977, 25(2) 278-283

Where to Take Tea - a guide to over 50 of the best places
Cohen, Susan
New Holland, 2003
1 84330 215 2

Just Your Cup of Tea - Brooke Bond in Mufindi 1940-1990 - A Celebration
Collection
Brooke Bond Estates Group, 1990

The Tropical Agriculturalist - Tea
Coste R
0 333 54450 1

The Garden Beyond
Cran, Marion
Herbert Jenkins Ltd, 1937

That Tea Book - Brooke Bond Choicest Blend
Cress, Patricia Rose
HHL Publishing Group, c 1990

One for the Pot - a small book about tea
Dann, Penny
Hamish Hamilton, 1985
0 241 11691 0

A resume on withering experiments from the biochemistry point of view
Deb S B
Two and a Bud?, 1965?, 35-40

Effect of potassium on nitrogen and carbohydrate contents of tea leaves (Camellia sinensis (L) O. Kuntze) and quality of made tea
Dev Choudhury M N and K L Balaj
J Food Sci Technol, 1988, 25 (2) 105-107

A rapid method for determination of total polyphenolic matters in tea (Camellia sinensis L)
Dev Choudhury M N and M R Goswami
Two and a Bud 1983, 30 (1-2) 59-61

Biochemical changes during withering of tea shoots
Dev Choudhury M N, and K L Bajaj
Two and a Bud, 1980, 27 (1) 13-16

Role of chlorophylls, amino acids and sugars in tea
Dev Choudhury M N; and K L Balaj
Two and a Bud, 1980, 27 (1) 16-36

Chemistry of tea flavour
Dev Choudhury MN
Ch 5.2. Cultivation and Utilization of Aromatic Plants, 1982, 715-730

The importance of theanine: seasonality and its role in tea quality
Dev Choudhury MN
Two and a Bud, 1984, 31 (1) 37-44

A modified procedure for determination of water soluble carbohydrates in tea leaf
Dev Choudhury MN, and Bajaj KL
Two and a Bud,

Tea Poetry
Dexter, Pearl - compiler
Olde English Tea Co, 2003

Fermentation of tea in aqueous suspension. Influence of tea peroxidase (thearubigin)
Dix, Margaret A, Charles J Fairley, David J Millin and Derwent Swaine
J Sci Food Agric 1981, 32, 920-932

A Study of the Changes Occurring in Black Tea During Storage (G116)
Dougan J, Glossop E J, Howard G E and Jones B D
Tropical Products Institute, 1978
0 85954 083 9

Tea Liquor - a chemical profile
Dudeja V
Contemporary Tea Co, c 1985

British Life in India
ed Vernede RV
Oxford India Paperbacks, 1999
019 564 1868

Tea
Eden T
Longman, 1976 (Tropical Agriculture Series)
0 582 46806 X

Aluminium and the tea plant
Editorial
Tea Q. 1972 (1 & 2)

Machine withering in Kenya
Editorial
World Crops, May 1980, 77

Tea Planting in Ceylon
Elliott E C and Whitehead F J
Times of Ceylon, 1926

Tea - Discovering, Exploring, Enjoying (2 copies)
Ellis, Hattie
Ryland Peters and Small, 2002
1 84172 350 9

Green Gold - The Political Economy of China's Post 1949 Tea Industry
Etherington D M and Forster K
Oxford University Press, 1993
0 19 585754 2

The chemistry of tea [manufacture]
Eyton W B
The Flavour Industry, Jan 1972 24-36

The Geography of Tea
Fernando M
Standard Trading Co, 2001
955 8677 00 0

The Story of Ceylon Tea
Fernando M
Mlesna Ceylon Ltd, 2000
9 558 47900 4

The effect of process parameters on seasonal development of flavour in black tea
Fernando V, and G R Roberts
J Sci Food Agric, 1984, 35 71-76

Tea processing: continuous fermentation in deep layers
Fleetwood JG, M G Hampton, G Johnstone, and D J Millin
World Crops, May 1980, 73-77

La Culture du Theier au Burundi (Publication du Service agricole No 8)
Flemal J
ISABU, 1986

A Hundred Years of Ceylon Tea 1867-1967
Forrest D M
Chatto and Windus, 1967

Effects of light and darkness on polyphenol distribution in the tea plant (Camellia sinensis L)
Forrest G I
Biochem J, 1969, 113, 773-781

A Journey to the Tea Countries of China (facsimile copy of 1852 edition)
Fortune, Robert
Elibron Classics, 2005
1 4021 8196 5

Tea Environments and Yield in Sri Lanka - Tropical Agriculture Series
Fuchs H J
Margraf Scientific Publishers, 1989
3 8236 1173 9

Application of different forms of calcium to tea soil to prevent aluminium and fluorine accumulation (printed copy ex Internet)
Fung KF, & MH Wong
J Sci Food Agric 84:1469-1477, 2004

Tea - a postbook
Garcher, Fabienne
Cassell & Co,
1 84202 071 4

Seasonal variations in the composition of the volatile constituents of black tea. A numerical approach to the correlation between composition and quality of tea aroma
Gianturco, Maurizio A, Robert E Biggers and Brigitte H Ridling
J Agr. Food Chem. 1974, 22 (5) 758-764

Mineral composition of clonal tea leaf from north east India
Gokhale NG, and Bhattacharyya NG
J Sci Food Agric 19160, 11, 526-528

The Gunpowder Gardens - travels through India and China in search of tea
Goodwin, Jason
Chatto & Windus, 1990
0 7011 3620 0

Tea Mosquito Bug - Advisory Leaflet
Gope B & Das S C

British Tea and Coffee Cups 1745-1940
Goss, Steven
Shire Book, 2002
0 7478 0445 1

Chemical factors influencing seasonal quality of clonal teas
Goswami M R, and B C Barbora
Proc 32nd TRA Tocklai Conference

TRF Malawi Handbook
Grice W J (ed)
TRFCA, 1990

Tea. The drink that changed the world
Griffiths, John
Andre Deutsch, 2007
978-0-233-00212-5

Distribution of zinc, manganese and magnesium in Turkish teas and their liquors (paper in Turkish - English summary)
Gurses, Lutfi O
Doga Bilim Dergisi, 1984 D2, 8, 2, 133-138

Crude fibre content of Turkish teas and their evaluation from the quality standpoint (paper in Turkish - English summary)
Gurses, Omer Lutfi
Yil 7 Kasim-Aralik 1982 Sayi 6, 271-274

Nitrate content of Turkish teas (paper in Turkish - English summary)
Gurses, Omer Lutfi
Yil 8 Kasim-Aralik 1983, 275-279

Tea Cultivation - Comprehensive Treatise
Hajra, N Ghosh
IBDC, Lucknow, 2001
81 85860 57 2

Near-infrared reflectance prediction of quality, theaflavin content and moisture content of black tea
Hall, Martin N; Alastair Robertson and Christopher N G Scotter
Food Chem 1988, 27, 61-75

Antioxidative action of tea polyphenols (theaflavin)
Hara, Yukihiko
Int Biotech. Lab Dec 1994, 14

The Culture and Marketing of Tea
Harler C R
Oxford University Press, 1933

Tea Manufacture
Harler C R
Oxford University Press, 1963, (Oxford Tropical Handbooks)

Black tea manufacture I. Effects on leaf structure of different processing systems
Harris N, and R T Ellis
Ann Appl Biol 1981, 99, 359-366

The nitrogen, potassium, phosphorus, calcium, magnesium, iron, copper, boron, zinc, molybdenum, and aluminium content of tea leaves of increasing age
Hasselo HN
Tea Q 1965, 36 (3) 122-136

Formation of cis-3-hexanal, trans-2-hexenal and cis-3-hexanol in macerated Thea sinensis leaves
Hatanaka, Akikazu; and Takahiro Harada
Phytochem 1973, 12, 2341-2346

Studies on some volatile flavour constituents in orthodox black teas of various clones and flushes in north east India
Hazaraika, Mridul; Pradip K Mahanta and Tadakazu Takeo
J Sci Food Agric 1984, 35, 1201-1207

Studies on thearubigin pigments in black tea manufacturing systems
Hazarika, Mridul: Sukhomoy K Chakravarty and Pradip Mahanta
J Sci Food Agric 1984, 35, 1208-1218

Tea - The Eyelids of Bodhidharma
Hesse, Eelco
Prism Press, 1982
0 907061 06 0

In vitro oxidation of flavanols from tea leaf
Hilton P J
Phytochem, 1972, 11, 1243-1248

Relationship between the flavanol composition of fresh tea shoots and the theaflavin content of manufactured tea
Hilton P J and R Palmer Jones
J Sci Food Agric 1973, 24, 813-818

Effects of season and nitrogen fertilizer upon the flavanol composition and tea making quality of fresh shoots of tea (Camellia sinensis L.) in central Africa
Hilton P J, R Palmer Jones, and RT Ellis
J Sci Food Agric 1973, 24, 819-826

Reversed phase high performance liquid chromatography of tea constituents
Hoeffler, Andrew C and Philip Coggon
J. Chromatog, 1976, 129, 460-463

Improvements in tea leaf withering apparatus - PATENT - multilayer trough design
Hopper, Frederick Alston, assigned to Marshall's of Gainsborough
Pub 1969, 4pp, British Patent GB 1,164,454

Off flavor components of green tea during preservation
Horita, Hiroshi
JARQ 21(3) 18=987, 192-197

The volatile constituents of tea
Howard G E
Food Chem 1978, 4, 97-106

Drum withering [extract from unknown book]
Hutton, with comment by Keegle E L
Publ. Sri Lanka

Talking of Tea
Huxley, Gervas
Thames and Hudson, 1956

Organic Tea - A Successful Approach in Low Energy Input Agriculture
IFOAM Conference

Tea Ceremony
Iguchi, Kaisen
Hoikusha, 1982
4 586 54031 1

High boiling compounds of neutral essential oil from tea
Ina, Kazuo; and Hideo Eto
Agric Biol Chem, 1972, 36 (6) 1027-1032

L-phenylalanine ammonia-lyase in tea leaf
Jain J C, M R Ullah and M N Dev Choudhury
Two and a Bud, 1979, 26 (2) 67-69

Global Advances in Tea Science
Jain N K, ed
Aravali Books Int'l, 1999
81 86880 12 7

Protective Effects of Tea on Human Health
Jain N K, Siddiqi MA, and Weisburger JH - ed
CABI Publishing, 2006
1 84593 112 2

The Story of Mazawatte Tea
James, Diana
Pentland Press, 1996
1 85821 453 X

Release of bound iron and aluminium from soils by the root exudates of tea (Camellia sinensis) plants
Jayman, TC Zaman, and Sivasubramaniam S
J Sci Food Agric 1975, 26, 1895-1898

Tea - The Universal Health Drink
Jhawar R S
UBS Publishers Distributors, 2000
817476024 5

The effect of plant mineral nutrition on yield and quality of green tea (Camellia sinensis L.) under field conditions (printed copy ex Internet)
Jie Li
MSc thesis, Kiel, 2005

One Day Course in Tea Manufacture (Monographs on Tea Prod'n in Ceylon - No 5)
Keegel E L
TRI of Sri Lanka, 1983

Tea Manufacture in Ceylon (Monographs on Tea Prod'n in Ceylon - No 4)
Keegel E L
TRI of Sri Lanka, 1983

Withering by heated air
Keegel E L
Two and a Bud, 1962, 9, 26-30

Relation of temperature and humidity to made tea
Keegel E L
Tea Q, 1962, 33, 60-68

Preservation of quality (manufacture)
Keegel E L
Tea Q, 1955, 26, 56-59

A spectrochemical study of the normal ranges of concentration of certain trace metals in biological materials (First page only)
Kehow, Robert A, Jacob Cholak and Robert V Story
J Nutr. 1940, 19

Rotorvane manufacture of China jat leaf and the effects of the floral and iris end plates
Kirtisinghe D; and W C A de Silva
Tea Q, 1970, 41, 121-126

Tea - with friends
Knight, Elizabeth
Storey Books, 1998
1 58017 050 1

Effects of solar withering and turn over treatment during indoor withering on the formation of pouchong tea aroma
Kobayashi, Akio; Keiko Tachiyama, Michiko Kawakami, Tei Yamanishi, I M Juan and W T F Chui
Agric Biol Chem, 1985, 49 (6), 1655-1660

Methyl epijasmonate in the essential oil of tea
Kobayashi, Akio; Miho Kawamura, Yuuko Yamamoto, Kei Shimizu, Kikue Kubota and Tei Yamanishi
Agric Biol Chem. 1988, 52 (7) 2299-2303

Stimulatory effects of aluminium on tea plants grown under low and high phosphorus supply
Konishi, Shigeki; Miyamoto, Sobun and Taki, Takayuki
Soil Sci Plant Nutr, 1985 31 (3) 361-368

TCSA - Yearbook 1989 (Volume 1)
Kotze, Prof JM, ed
Tea Council of Southern Africa, 1989
0 620 14745 8

An Outline of Modern C T C Manufacture (photocopy)
Kydd P G
c 1985

The Way of Tea
Lam Kam Chuen
Gaia Books, 2002
1 85675 143 0

The CTC Machine - In Theory and Practice (photocopy)
Laycock A G P
OCIR The, 1986

The mineral constituents of some Nyasaland tea leaves and tea soils (First page only)
Laycock DH
J Sci Food Agric 1954, 5, 266

A new cheaper method for measuring theaflavin content of made tea using aluminium chloride instead of flavognost
Likoleche-Nkhoma J W and D L Whitehead
TRF QNL 1988, 92, 14-19

Some investigations on rotorvane manufacture
Lushington R A
Tea Q, ??, 72-81

Green Gold - The Empire of Tea
Macfarlane, Alan & Macfarlane , Iris
Ebury Press, 2003
0 09188 309 1

The Tea Clippers - their history and development 1833-1875
MacGregor, David R
Conway Maritime Press, 1972
0 85177 256 0

Flavour components of Assam and Darjeeling teas in relation to agro-practices and processing
Mahanta PK and R Singh
?? 129-136

Flavour volatiles of Assam CTC black teas manufactured from different plucking standards and orthodox teas manufactured from different altitudes of Darjeeling
Mahanta, Pradip K, and Sabitri Baruah
J. Sci. Food Agric. 1988, 45 317-324

Flavour volatiles and lipids in various components of tea shoots Camellia sinensis, (L) O. Kuntze
Mahanta, Pradip K, Mridul Hazarika and Tadakazu Takeo
J. Sci. Food Agric. 1985, 36, 1130-1132

Relationship between process of withering and aroma characteristics of black tea
Mahanta, Pradip Kr, and Sabitri Baruah
J Sci Food Agric, 1989, 46, 461-468

Seasonal variation in theaflavin, thearubigin and caffeine contents of Argentinean black teas
Malec, Laura S, and Mario S Vigo
J Sci Food Agric, 1988, 45, 185-190

A Road Guide to Assam
[Map]
Discover India Series
81 7053 107 1

A Road Guide to Calcutta
[Map]
Discover India Series
81 7053 010 5

International Tea Markets 1999-2003
Market Tracking International Ltd
DMG Business Media Ltd, 2001
0 86108 4802

Tea. The drink that changed the world
Martin, Laura C
Tuttle Publishing, 2007
10: 0-8048-3724-4

Coffee and Tea
McCoy, Elin & John Frederick Walker
Private, 1991

The Tea Factor - Smallholder tea production in a Zimbabwean communal area
McDonald B
ICD, c 1995
1 85287 190 3

Tea Technology Associates: Flavoured Tea Production (Draft)
Melican N J

The Little Tea Book
Mellor, Isha
Judy Piatkus Publishers, 1985
0 86188 339 X

Additional volatiles of black tea aroma
Mick, Walter; and Peter Schreier
J. Agric. Food Chem 1984, 32, 924-929

Nonvolatile components of black tea and their contribution to the character of the beverage (theaflavin, mouthfeel, caffeine)
Millin David J, David J Crispen, and Derwent Swaine
J Agr Food Chem 1969, 17 (4) 717-722

Factors affecting the quality of tea
Millin DJ
Ch 3, Quality Control in the Food Industry ,Vol 4 1987, 127-160
0 12 343004 6

Tea Growers Handbook - 4th Ed (Tea Research Foundation of Kenya)
Mithiga J O

The Green Tea Book - China's fountain of youth
Mitscher, Lester A and Victoria Dolby
Avery Publishing Group, 1998
0 89529 807 4

Tea and Health
Modder W W D & Amarakoon A M T
TRI of Sri Lanka, 2002
955 9023 03 9

New Dimension of Tea - Its Projection in the 21st Century
Moitra M C
MC Moitra., 1991

The Cultivation & Manufacture of Tea (facsimile of 1878 edn)
Money, Edward
Elibron Classics
1 4021 8189 2

Enzymic treatment of cocoa, coffee, and tea with polyphenol oxidase
Motoda, Setsushi
Nippon Shokuhin Kogyo Gakkaishi 1982, 29 (1) 11-16

Tea on Service
Mountevans, Admiral Lord & Lord Woolton
The Tea Centre, 1947

Tea - Addiction, Exploitation and Empire
Moxham, Roy
Constable & Robinson Ltd, 2003

Cay bir Mucizedir (in Turkish = "Miraculous Tea")
Muftuoglu, Prof. Dr. Osman
Altin KitaplarYayinevi, 2006
975 21 0639 0

Tea - Culture Processing and Marketing
Mulky MJ & VS Sharma - ed
Oxford & IBH, India, 2002
81 204 0814 4

Studies on the flavanols in tea. Part IV. Enzymic oxidation of flavanols
Nakagawa, Moneyuki, and Hideichi Torii
Agr Biol Chem, 1965, 29 (4), 278-284

Content of various elements in different parts of the tea plant and in infusions of black tea from southern India
Natesan S, and Ranganathan V
J Sci Food Agric 1990, 51, 125-139

Teas & Tisanes: everyday & unusual teas & tisanes & dishes flavoured with them
Norman, Jill
Dorling Kindersley, 1989
0 86318 324 7

La Cueillette du The - ameliorations possibles en milieu villageois
Ntukamazina R, Lays JF & Flemal J
ISABU, 1992

The Book of Tea
Okakura Kakuzo
Charles E Tuttle Co, 1956
0 8048 0069 3

The Book of Tea
Okakura Kakuzo
Shambhala, 1993
0 87773 918 8

Green Tea - The Delicious Everyday Health Drink
Oppliger, Peter
CW Daniel Co, 1997
0 85207 321 6

Theaflavins in Kenyan teas
Owour, Philip O
mss. YTFK Symp. 24th Oct 1985, 1-31

Can theaflavins alone be adequate parameter in black tea quality estimation? A review
Owuor P O
Tea 1982, 36-40

Comparison of chemical composition and quality changes due to different withering methods in black tea manufacture
Owuor P O, J O Wanyiera, EK Njeru, R M Manavu and B M Bhatt
Trop Sci 1989, 29, 207-213

Changes in fatty acid levels of young shoots of tea (Camellia sinensis L) due to nitrogenous fertilizers
Owuor P O, R M Manavu and J W Muritu
Food Chemistry 1990 38 211-219

Variations of the chemical composition of clonal black tea (Camellia sinensis) due to delayed withering
Owuor Philip O, John E Orchard, Janet M Robinson and Sarah J Taylor
J Sci Food Agric 1990, 52, 55-61

Effects of maceration method on the chemical composition and quality of clonal black teas
Owuor Philip O, and Caleb O Othieno
J Sci Food Agric 1989, 49, 87-94

Changes in the biochemical constituents of green leaf and black tea to withering: a review
Owuor Philip O, and John E Orchard
Tea 1989, 10 (1), 53-59

Comparison of the chemical compositions of black teas from main black tea producing parts of the world
Owuor Philip O, Hiroshi Hirita, Tojiro Tsushida and Toshinobu Murai
Tea 7(2) 1986 71-78

Effects of geographical area of production on the composition of the volatile flavour compounds in Kenyan clonal black CTC teas
Owuor Philip O, Hirosho Horita, Tojiro Tsushida and Toshinobu Murai
Expl. Agric 1988, 24, 227-235

Effects of withering on some quality parameters of black tea: preliminary results
Owuor Philip O, Mutwiri J S Mutea and A Martin Obanda
Tea 1986, 7 (2) 13-17

Differentiation of clonal teas by terpene index
Owuor Philip O, Tadakazu Takeo, Hirosho Horita, Tojiro Tsushida and Toshinobu Murai
J. Sci. Food Agric. 1987, 40 341-345

Changes of astringency of black tea due to the variations in individual theaflavins
Owuor, P Okinda, and Martin Obanda
Proc. Shanghai ITS , Nov 1995, 201-205

Flavour of black tea - a review
Owuor, Philip O
Tea 1986, 7 (1) 29-42

The evaluation of photometric methods and organoleptic assessment for optimising fermentation during black tea manufacture
Owuor, Philip O
Tea 1987 8 (1) 21-26

Comparative methods of optimising fermentation time in black tea processing. 1: Preliminary results
Owuor, Philip O
Tea 1984, 5 (1) 34-38

Effects of added aluminium on the theaflavin contents of black tea
Owuor, Philip O, and Francis O Gone
Tea 1988, 9 (2), 81-84

Optimising fermentation time in black tea manufacture
Owuor, Philip O, and Stuart G Reeves
Food Chem, 1986, 21, 195-203

The economic impact of theaflavin in Kenyan teas - a review
Owuor, Philip O, Caleb O Othieno and Stuart G Reeves
Tea 1986, 7 (2) 88-93

Effects of artificial withering on the chemical composition and quality of black tea
Owuor, Philip O, Tojiro Tsushida, Hiroshi Horita and Toshinobu Murai
Trop Sci 1987, 27, 159-166

Effects of Drier type and grade on chemical quality components of black tea
Owuor, Philip O; A Martin Obanda and Joseph O Wanyiera
Tea 1987 8 (2) 73-81

The effects of degree of physical wither on the chemical composition of black tea
Owuor, Philip O; and John E Orchard
Tea 1989, 10 (1), 47-52

Correlation of theaflavins content and valuations of Kenyan teas
Owuor, Philip O; Stuart G Reeves and John K Wanyoko
J Sci Food Agric 1986, 37, 507-513

Assessment of constraints in technology transfer system and policies which limit the realisation of high green leaf production in the smallholder tea sector of the Kenya tea industry: an empirical analysis of economic efficiency and supply of tea - Part 2. (printed copy from Internet)
Owuor, Philip Okinda
ATPS Research Paper #3, 2005
9966 916 82 2

Separation of the components in black tea infusion by chromatography on Toyopearl
Ozawa, Tetsuo
Agric Biol.Chem, 1982 46 (4) 1079-1081

National Tea Research Station
Pakistan Agricultural Research Council

Properties of tea polyphenol-oxidase
Perera K P W, and R L Wickramasinghe
? Tea Q. 1972 ? 153-163

The Etiquette of an English Tea
Peters, Beryl
Copper Beech Publishing, 1995
1 898617 06 6

A Social History of Tea
Pettigrew, Jane
The National Trust, 2001
0 7078 0289 X

Design for Tea
Pettigrew, Jane
Sutton Publishing, 2003
0 7509 3283 X

Tea Time - a complete collection of traditional recipes
Pettigrew, Jane
Dorling Kindersley, 1986
0 86318 297 6

The Tealover's Companion
Pettigrew, Jane & Richardson, Bruce
The National Trust, 2005
0 7078 0390 X

Tea in the City: London
Pettigrew, Jane and Bruce Richardson
Benjamin Press, 2006
0 9663478 8 9

Tea in the City: Paris
Pettigrew, Jane and Bruce Richardson
Benjamin Press, 2007
0 978 0 9793431 0 0

Tea Dictionary - preliminary edition
Pratt, J Norwood
Tea Society, 2005

Tea Lover's Treasury (The)
Pratt, J Norwood
101 Productions, 1982
0 89286 191 6 795

Great Enterprise - A History of Harrisons & Crosfield
Pugh, Peter et al, Guy Nickalls ed
Harrisons & Crosfield, 1990
0 95161160 7

Varietal variation and correlation of trace metal levels with catechins and caffeine in Sri Lanka tea
Ramakrishna, Rasiah S, and Senerath Palmakumbura
J Sci Food Agric 1987, 38, 331-339

Copper in Ceylon teas
Ramaswamy M S
Tea Q. 1960, 76-80

Factors responsible for blackness of CTC teas
Ramaswanmy S, and S N Stephen Thanaraj
Bull. United Planters Assoc. of S India, 1981, 37, 45-65

Assam Planter (2 copies)
Ramsden A R
John Gifford Ltd, 1945

Tea - Postbooks
Ramsey M
1 84202 071 4

Feasibility of Tea Cultivation in Mansehra and Central Swat Areas (Survey Report)
Rashid A, Nizami MMI and Akhtar MS
NARC/PARC, 1993

Whither withering?
Reeves S G
TRFK Symposium, Oct 24th 1985

Polyphenol oxidase and model systems and their use in the study of tea manufacture - a review
Reeves S G
Tea 1983, 4 (2) 36-40

Biochemistry of black tea manufacture in Kenya - review
Reeves S G; P O Owuor and C O Othieno
Trop Sci 1987, 27, 121-133

Theaflavin analysis of black tea - problems and prospects
Reeves Stuart G , Francis Gone and Philip O Owuor
Food Chem 1985, 18, 199-210

The effect of infusion temperature on measured theaflavins levels - a preliminary note
Reeves, Stuart G, and Francis Gone
Tea 1984, 5 (1) 28-33

Notes on tea manufacture - history speaks (withering)
Reid, Charles (letter of 1931)
Two and a Bud, 1980, 27 (1) 34-35

The Story of Typhoo
Renmus S J
Sumners Typhoo Tea, 1926

Flavor chemistry - coffee, cocoa, and tea
Reymond, Dominique
Chemtech Nov, 1977, 664-670

Stone's Pocket Guide to Tea Caddies
Riley, Noel
June & Tony Stone, 2002
0 9542741 0 5

Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teas
Roberts E A H and R F Smith
??, 1961?, 86, 94-98

The chemistry of tea manufacture
Roberts E A H
J Sci Food Agric, 1958, 9, 381-390

The phenolic substances of manufactured tea II. Their origin as enzymic oxidation products in fermentation
Roberts E A H
J Sci Food Agric, 1958, 9, 212-223

The phenolic substances of manufactured tea III. Ultra violet and visible absorption spectra
Roberts E A H, and (Miss) D M Williams
J Sci Food Agric 1958, 9, 217-223

The phenolic substances of manufactured tea IV. Enzymic oxidations of individual substances
Roberts E A H, and (Mrs) M Myers
J Sci Food Agric 1959, 10, 167-172

The phenolic substances of manufactured tea V. Hydrolysis of gallic acid esters by Aspergillus niger
Roberts E A H, and (Mrs) M Myers
J Sci Food Agric 1959, 10, 172-179

The phenolic substances of manufactured tea VII. The preparation of individual flavanols
Roberts E A H, and (Mrs) M Myers
J Sci Food Agric 1960, 11, 153-157

The phenolic substances of manufactured tea VIII. Enzymic oxidations of polyphenolic mixtures
Roberts E A H, and (Mrs) M Myers
J Sci Food Agric 1960, 11, 158-163

The phenolic substances of manufactured tea I. Fractionation and paper chromatography of water soluble substances
Roberts E A H, R A Cartwright and (Miss) M Oldschool
J Sci Food Agric 1957, 8, 72-80

The flavanols of tea (catechins, theaflavin)
Roberts E A H, R A Cartwright and D J Wood
J Sci Food Agric 1956, 7, 637-646

The leuco-anthocyanins of unprocessed tea leaf
Roberts E A H, R A Cartwright and D J Wood
J Sci Food Agric 1956, 7, 253-257

A simplified method for the rapid determination of the degree of fermentation during tea manufacture
Roberts G R; and P B Chandradasa
Tea Q 1982, 51 (2) 67-71

Effects of physical and chemical conditions on the in vitro oxidation of tea leaf catechins
Robertson, Alistair
Phytochem, 1983, 22 (4), 889-896

Effects of catechin concentration on the formation of black tea polyphenols during in vitro oxidation
Robertson, Alistair
Phytochem, 1983, 22 (4), 897-903

Production and HPLC analysis of black tea theaflavins and thearubigins during in vitro oxidation
Robertson, Alistair; and Derek S Bendall
Phytochem, 1983, 22 (4), 883-887

Green Tea - Good Health in Your Cup
Rosen, Diana
Souvenir Press, 1998
0 285 63556 5

Volatile and non-volatile forms of aroma compounds in tea leaves and their changes due to injury
Saiijo, Ryoyasui; and Tadakazu Takeo
Agric Biol Chem, 1973, 37 (6) 1367-1373

Mechanisms of developing black tea aroma with special reference to alcoholic compounds
Saijo, Ryoyasu
JARQ 1977, 11 (4) 216-220

The formation of aldehydes from amino acids by tea leaves extracts
Saijo, Ryoyasu; and Tadakazu Takeo
Agr Biol Chem, 1970, 34 (2), 227-233

The production of phenylacetaldehyde from L-phenylalanine in tea fermentation
Saijo, Ryoyasu; and Tadakazu Takeo
Agr Biol Chem, 1970, 34 (2), 222-236

The theory of withering in tea manufacture
Sanderson G W
Tea Quarterly, 1964, 35, 146-163

On the nature of the enzyme catechol oxidase in tea plants
Sanderson G W
? 103-111

Changes in the level of polyphenol oxidase activity in tea flush on storage after plucking
Sanderson G W
J Sci Food Agric, 1964, 15, 634-639

Peptidase activity in shoot tips of the tea plant (Camellia sinensis L)
Sanderson G W and G R Roberts
Biochem J. 1964, 93, 419423

On the formation of black tea aroma
Sanderson, Gary W, and Harold N Graham
J. Agric. Food Chem 1973, 21 (4), 576-585

The Little Book of Tea (2 copies)
Sangmanee KC, Donzel C, et al
Mariage Freres, 2001
2 0801 0545 0

Tea Technology
Sarma, Gokul
Assam Review Publishing Co, 2000
81 901169 1 6

The Planter's Handbook
Sarronwala B K (et al.)
TRA Publication, c 1990

Teacraft - a treasury of romance, rituals & recipes
Schafer, Louis & Violet Schafer
Yerba Buena Press, 1075
394 70636 6

Ultrastructural changes in tea leaves during 'orthodox' tea manufacture
Selvendran R R and N R King
Ann Appl Biol 1976, 83, 463-473

Production of volatiles by degradation of lipids during manufacture of black tea
Selvendran, Robert R; John Reynolds and Terence Galliard
Phytochemistry 1978, 233-236

Chemical Control of Tea Pests (No 1/97)
Sidhakaran V S
TRI of Sri Lanka, 1997

London Ritz Book of Afternoon Tea - the art and pleasures of taking tea
Simpson, Helen
Ebury Press, 1994
0 85223 422 8

Irrigation in Tea
Singh, Bhupal
TRA - Tocklai, 1990

Field Guidebook
Sivapalan P (et al)
TRI of Sri Lanka, 1995

Handbook on Tea
Sivapalan P, Kulasugaram S and Kathiravetpillai A
TRI of Sri Lanka, 1986
995 9023 00 4

Effect of aluminium on growth of tea (Camellia sinensis) and its uptake of potassium and phosphorus (First page only)
Sivasubramaniam S, and Talibudeen O
J Sci Food Agric 1971, 22,

Effect of aluminium on growth of tea (Camellia sinensis) and its uptake of potassium and phosphorus
Sivasubramaniam S, and Talibudeen O
Tea Q. 1972 (1 & 2) 4-13

Aroma forming substances in black tea
Skobeleva, Nina I; AA Bezzubov, T A Petrova, and M A Bokuchava
682-687, Plenum Publishing Corp, 1980

Tea - essence of the leaf
Slavin, Sara and Karl Petzke
Chronicle Books, 1981
0 8118 1632 X

Chado - The Japanese Way of Tea
Soshitsu Sen
Weatherhill / Tankosha, 1979
0 8348 1518 4

Tea Life - Tea Mind
Soshitsu Sen XV
Weatherhill, 1983
0 8348 0142 6

Improvements in or relating to tea - PATENT (adding Al salts to improve liquor colour)
Southwark Thameside Ltd *& The Coca Cola Company
1997 Application EI 1791/77

The World Tea Market - Supply, Demand and Outlook
Special report No.125
FO Lichts, 2001
0142-422 X

Caffeine
Spiller G A
0 8493 2647 8

Tea and the rate of its infusion
Spiro, Michael
Chemistry in New Zealand 1981, Dec, 172-174

The flavagnost complexation method for analysing theaflavins
Spiro, Michael; and William E Price
proof mss. circa 1974

Chemical changes occurring during the storage of black tea
Stagg, Geoffrey V
J Sci Food Agric, 1974, 25, 1015-1034

The nutritional and therapeutic value of tea - a review
Stagg, Geoffrey V and Millin, David J
J Sci Food Agric 1975, 26, 1439-1459

Tea leaf polyphenol oxidase Part I Solubilization and properties of the structurally bound polyphenol oxidase in tea leaves
Takeo, Tadakazu
Agr Biol Chem 1965, 29 (6) 558-563

Tea leaf polyphenol oxidase Part III Studies on the changes of polyphenol oxidase activity during black tea manufacture
Takeo, Tadakazu
Agr Biol Chem 1966, 30 (6) 529-535

Photometric evaluation and statistical analysis of tea infusion
Takeo, Tadakazu
JARQ 1974, 8 (20 159-164

Formation and degradation of tea aroma during tea fermentation and tea drink processing
Takeo, Tadakazu

Characteristics of the aroma constitution found in native China black teas
Takeo, Tadakazu
Agric Biol Chem. 1983, 47 (7) 1377-1379

Variation in amounts of linalool and geraniol produced in tea shoots by mechanical injury
Takeo, Tadakazu
Phytochemistry 1981, 20 (9), 2149-2151

Effect of the withering process on volatile compound formation during black tea manufacture
Takeo, Tadakazu
J Sci Food Agric, 1984, 35, 84-87

Comparison of black tea aromas of orthodox and CTC tea and of black tea made from different varieties
Takeo, Tadakazu and Pradip Kumar Mahanta
J Sci Food Agric 1983, 34, 307-310

Why CTC tea is less fragrant
Takeo, Tadakazu, and Pradip K Mahanta
Two and a Bud, 1983, 30 (1 & 2), 76-77

Reddish orange pigments of black tea structures and oxidative formation from catechins (theaflavin)
Takino, Yoshinori
Jap Agric Res Q 1978, 12 (2) 94-98

Flavour production by some of the clones in Darjeeling
Tamang MB and SK Pradhan
Two and a Bud, 1979, 26 (1), 17-20

The Tea Ceremony
Tanaka, Sen'o & Sendo Tanaka
Kodansha International Ltd, Japan, 2000
10: 4-7700-2507-6

Equipment for the continuous rolling of tea leaf - PATENT
Tbilisi Design Office for Food Machinery
USSR Patent, 1989, SU 1,479,046

Book of Afternoon Tea
Tenison, Marika Hanbury
David & Charles, 1980
0 7153 7929 1

On the methods of orthodox manufacture and its effect on grade outturns and made tea characteristics. 1 - The influence of withers and the rolling process on dhool and grade outturns and made tea characteristics
Thevathasan A; and D Kirtisinghe
Tea Quarterly, 1974, 44 (2 & 3), 122-127

Effect of some process variables on the production of tea during the flavour season in the Uva province of Sri Lanka
Thevathasan A; S Jayaratnam, W C A de Silva, and D Kirtisinghe
Tea Quarterly, 1976, 46 (1 & 2), 26-36

Margaret Thornby's Guide to Tea Rooms of Britain
Thornby, Margaret
Whitehill Publishing, 1998
0 9525838 2 8

Studies on the scientific methods for the measurement of tea quality. Part II. Studies on the relation between quality and the contents of catechins and pigments in tea infusion by thin layer chromatography
Ting, I-Ni
J Chinese Agric Chem Soc 1981, 19 (3-40, 181-189

The Tea Research Foundation of Central Africa - Quarterly Newsletter 1987

Withering - its effect during manufacture and on made tea
Trinick J M
Two and a Bud, 1962, IX (11), 31-34

Recent Development in Tea Production (Special Publication No 2)
Tsai Fua Chiu and Chie Huang Wang
Taiwan TES, 1988

Biochemical studies on the senescence of plucked tea leaves
Tsushida, Tojiro
??, 1986, 289-292

Ethylamine content of fresh tea shoots and made tea determined by high performance liquid chromatography
Tsushida, Tojiro; and Tadakazu Takeo
J Sci Food Agric, 1984, 35, 77-83

Twinings - Two Hundred and Fifty Years of Tea and Coffee 1706 - 1956
Twining, Stephen H
R Twining & Co, 1956

Way of Tea (The) - All About Tea (Internet printout)
Ukers W H

All About Tea, Volume 1 (facsimile reprint of 1935 edn)
Ukers, William H
Tea Importers, 2004
0 83055 1311

All About Tea, Volume 2 (facsimile reprint of 1935 edn)
Ukers, William H
Tea Importers, 2004
0 83055 1322

A rapid procedure for estimating theaflavins and thearubigins of black tea
Ullah M R
Two and a Bud, 1986, 33 (1 & 2) 46-48

Lowering of enzyme activity of tea leaf on storage and withering and its effect on quality of made tea
Ullah M R
Two and a Bud, 1985, 32 (1 & 2), 53-56

A reappraisal of withering process in black tea manufacture. I. Physical and chemical withers and their effects on tea liquors
Ullah M R
Two and a Bud, 1984, 31 (1), 20-24

A reappraisal of withering process in black tea manufacture. II. 'Chemical wither' in current practices of artificial withering and its effect on tea liquors
Ullah M R
Two and a Bud, 1984, 31 (1), 24-27

Factory floor fermentation test (colour)
Ullah M R, K L Bajaj, and S Chakraborty
Tocklai Expl Station Advisory Leaflet 12, May 1979

United Planters' Association of Southern India - Annual Report 1987
United Planters' Association

Peacefulness through One Bowl of Tea
University of Shizuoka pamphlet

The Tea Crop in the USSR (in Russian)
(unknown: names in Russian)
USSR, 1989
5 520 00355 6

The association between residual chlorophyll and grassy taste in black tea
van Lilyveld LJ, and Smith BL
S. Afr. J. PlantSoil 1989 6(4)

Effect of field practice and factory processes on black tea quality
van Lilyveld LJ, and de Rooster K
Jour. Hortic Sci 1986 61(4) 549-553

Browning potential of tea clones and seedlings
van Lilyveld LJ, and de Rooster K
Jour. Hortic Sci 1986 61(4) 545-547

Theaflavin values of various tea clones and selections grown in the northern Transvaal
van Lilyveld LJ, de Rooster K and Smith BL
S. Afr. J. PlantSoil 1989 6(1)

Factors affecting theaflavin values of black tea in South Africa: a preliminary analysis
van Lilyveld LJ, de Rooster K and Smith BL
S. Afr. J. PlantSoil 1989 6(1)

Nitrogen fertilization of tea: effect on chlorophyll and quality parameters of processed black tea
van Lilyveld LJ, Smith BL, and Connie Fraser
Acta Hort 1990 275, 483-488

Variation in quality of certain tea clones with respect to chlorophyll, theaflavin content and total colour value
van Lilyveld LJ, Smith BL, Connie Fraser, and Visser G
S. Afr. J. PlantSoil 1990, 7(4)

Nitrogen fertilization of tea: effect of tea leaf plucking on chlorophyll and quality parameters
van Lilyveld LJ, Smith BL, Connie Fraser, and Visser G
S. Afr. J. PlantSoil 1990, 7(3)

Small and medium scale industries in Asia: Energy and Environment - Tea Sector
Visvanathan C, and S Kumar
Asian Institute of Technology, 2002

A History of the Trade Union Movement in the Plantations in Sri Lanka
Walgama S

Kenya: Tea Development (Ch 9. in World Bank Discussion Paper No.364 - Intensified Systems of Farming in the Tropics and Subtropics)
Wallis, J A Nicholas
World Bank, 1997
0 8213 3944 3

Tea - Blending as a Fine Art
Walsh J M
Henry T Coates, 1896

Dietary intake of fluoride in the United Kingdom and fluoride content of some foodstuffs
Walters, Charles B; John C Sherlock, William H Evans and John I Read
J Sci Food Agric 1983, 34, 523-528

The Pioneers: The Early British Tea and Coffee Planters and their Way of Life 1820-1900
Weatherstone J
Quiller Press, 1986
0 907621 68 6

Separation of derivatized black tea thearubigins by high performance liquid chromatography
Wedzicha B L and T J Donovan
J. Chromatog. 478 (1989) 217-224

High performance liquid chromatographic assay for theaflavins
Wellum D A, and W Kirby
J. Chromatog. 206 (1981) 400-406

A new factory method for measuring thearubigins as well as theaflavins in tea liquor
Whitehead D L
TRF QNL 1988, 12-14

The 'curing' of plain black tea using microwave irradiation - preliminary report
Whitehead D L
TRF QNL 1989, 95, 19-23

A quick new method for measuring both theaflavins and thearubigins in black tea liquor
Whitehead D L and Catherine M Temple
mss. for J Sci Food Agric c. 1990

Black tea manufacture: a practical method to enable factory managers to control 'quality' during fermentation
Whitehead D L, and P M Muhime
TRF QNL 1989, 96, 10-19

Use of new technology in tea analysis [NIR]
Whitehead D L; and J W Likoleche-Nkhoma
TRF QNL 1988, 92, 13-14

Facets of Tea Research in Practice - Monographs on Tea Prod'n in Sri Lanka - No 7
Wickremasinghe R L
TRI of Sri Lanka, 1978

Chemical changes during storage of black tea
Wickremasinghe R L, and Perera K P W C
Tea Q 1972, 43 (4) 147-152

Gas chromatographic mass spectrometric analyses of "flavoury" and "non-flavoury" Ceylon black tea aroma concentrates prepared by two different methods
Wickremasinghe R L, Emily L Wick and Tei Yamanishi
Journ. Chromatog. 1973, 79, 75-80

The East India Company Book of Tea
Wild A
Harper Collins Publishers, 1994
0 00 412738 2

Coffee, Cocoa and Tea (Crop Production Science in Horticulture Series)
Willson K C
CABI Publishing, 1999
0 85198 919 5

Tea - Cultivation to Consumption
Wilson KC and Clifford MN
Chapman & Hall, 1992
0 412 33850 5

Lipid degradation during manufacture of black tea
Wright, Anthony J; and Michael J Fishwick
Phytochemistry 1979, 18, 1511-1513

The Pocket Book of Tea & Coffee (2 copies)
Wright, Carol
Evans Brothers, 1982
0 237 45586 2

Biochemical analysis for identification of quality in black tea (Camellia sinensis) - (printed copy ex Internet)
Wright, Louwrance Peter
Univ Pretoria, PhD Thesis, 2002

Thermal generation of aroma compounds from tea and tea constituents
Yamanishi, Tei; Michiko Kawakami, Akio Kobayashi, Tsuyoko Hamada and Yulina Musalam
Ch. 29. Proc. ACS Symposium 1989, 409, 310-319

Tea, coffee, cocoa and other beverages
Yamanishi, Tei
Ch 8. Recent Advances in Flavor Research. Dialog FSTA (1983) , 231-304

The aroma of various teas
Yamanishi, Tei
Flavor of Foods and Beverages, 1978, Academic Press. 305-328
0 12 169060 1

Studies on the quality and flavour of tea. 3 - Gas chromatographic analyses of the aroma complex
Yamanishi, Tei; R L Wickremasinghe, and K P W C Perera
1968? 81-86

Flavor of black tea. Part V Comparison of aroma of various types of black tea
Yamanishi, Tei; Akio Kobayashi, Hideko Nakamura, Atsuko Uchida, Setsuko Mori, Kuniko Ohsawa and Sakae Sasakura
Agric Biol Chem, 1968, 32 (3) 379-386

Constituents and composition of steam volatile aroma from Ceylon tea
Yamanishi, Tei; Yukie Kita, Kumiko Watanabe and Yoichi Nakatani
Agric Biol Chem, 1972, 36 (7) 1153-1158

NIR evaluation of the quality of tea and its market price
Yan, Shou-He
Spectroscopy Europe 2007, 19 (2) 16-19

A simple preparative chromatographic separation of green tea catechins
Yayabe, Fumihisa; Hitoshi Kinugasa and Tadakazu Takeo
J. Agric. Chem Soc. Jap. 1989, 63 (4) 845-847

Success with Camellias
Young, Lesley
Merehurst, c 2000
1 85391 312 X

Photosynthesis products and biosynthesis of phenol compounds in tea plants
Zaprometov M N, and V Ya Bukhlaeva
Sov Plant Physiol, 1967, 14 (2) 167-177

Effect of kinetin on differentiation and on the formation of phenolic compounds in tea plant tissue culture (in Russian, with English summary)
Zaprometov M N, V Yu Strkova, G A Subbotina and N V Zagoskina
Fiziologiya Rasteii, 1986, 33 (2) 356-364

Tea - Integrated Pest Management Ecological Guide (printed copy ex Internet)
Zeiss M R and Braber K den
CIDSE / Vietnam, 2001

Relationship between pigments and the colors of black tea and oolong tea (in Chinese, with English summary)
Zhonghua, Liu; Huang Xiaoyuan and Shi Zhaopeng
Chi J Tea Science, 1990, 10 (1) 59-64